Hooray! Ice cream!
Because who doesn't like ice cream?
Here is a fantastic recipe that I got from my local club.
Ingredients:
1 gallon size Ziplock bag
1 pint size Ziplock bag
Ice - enough to mostly fill the gallon size bag
1/2 a cup of salt - preferably rock salt
1 cup of half and half
1/2 teaspoon of vanilla
2 tablespoonfuls of sugar
Combine the sugar, vanilla, and half and half in the pint size bag. Make sure all the sugar is dissolved.
Put the sealed pint size bag in the gallon size bag. Put the salt and ice in the gallon size bag, too.
Now, shake for about five minutes, maybe more, until the ingredients in the pint size bag are firm. Take it out, and enjoy!
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